I love food. I enjoy gorgeous photography. I practice yoga. And I feel that every day can be a good day when you learn a new thing or two. So, I was quite happy to snatch up a copy of “Eat Feel Fresh” for review. First of all, it is simply the most beautifully illustrated book I’ve had the pleasure to read this year. The colors explode off the pages and bring a smile to your face, which can only be a good thing. Secondly, it is chock-full of new spins on recipes but as always, let’s stick to the advice of the Red Queen and start at the beginning.
One thing you will likely notice right away is that Deepak Chopra is literally plastered all over this book, cover to cover and anywhere in between, having written the foreword and being quoted once or twice, as well. If you’re not a fan of Dr. Chopra’s, you won’t enjoy the close relationship he and Ms. Ketabi clearly have. Another point that didn’t take long to irritate me was the reference to an ‘alkaline diet.’ There is no evidence whatever that you can change the pH value of your body chemistry through diet, nor should you. Various parts of your body have different pH values, so what would you even be aiming at? Also, the term ‘detox’ is used, and saying something that silly even once costs you points in a review. Detoxing is done by your organs all the time, every minute of every day, and it is simply incorrect to claim that you need to change your diet to accomplish this. More correctly, you can assist your organs in their admittedly life-supporting function by avoiding to indiscriminately stuff yourself with items of questionable nutritional value. If we can agree on this, then let’s move on to the good stuff, and there is certainly plenty.
I had never heard of Ms. Ketabi before, but apparently, she is an expert in the field of ayurveda, the ancient Indian ‘science of life,’ a system of medicine that encompasses far more than simply treating symptoms of illness. “Eat Feel Fresh” gives you a semi-thorough introduction into ayurveda and the three doshas, or elements, that form a person’s body type and personality, frequently in a unique combination. The way you eat can help balance the doshas, leading to increased wellness. I find Ms. Ketabi’s writing personality quite accessible. “Eat Feel Fresh” aims to bring a new, modern approach to ayurvedic principles so that they can be more easily integrated into the Western lifestyle. There is a spiritual component to this approach, as ayurveda is a holistic system. Some may find this esoteric, others refreshing and insightful.
Once you have determined your dosha, head right into the recipe part of the book which offers tridoshic meals, meaning there is a base recipe with variations, according to what you have learned in part one. All recipes are gluten-free and plant-based, and the number of recipes containing what some might consider exotic ingredients is very, very small. We love experimenting with food and frequently cook Indian dishes, so our kitchen is well stocked in that regard. If you are only starting to branch out into international cooking, the initial investment could possibly seem daunting, but you will use most spices and staples over and over.
There is good basic information about stocking your pantry, meal planning and prepping, what to do with leftovers, and how to prepare basic staples, like grains and legumes. The recipe section ecompasses everything, from breakfasts, bowls, dinners, snacks and sides, to desserts and potions (which actually means teas, mylks, and juices). You won’t be eating endless varieties of curry, either: there are colorful soups, burgers, pizza, shepherd’s pie, tacos, grain-free chapatis and naan, creative variations on hummus, delicious Indian sweets like kheer, and intriguing twists on American favorites, like Raw Rose and Pistachio Cheesecake, Chickpea Chocolate Crunch Bark, and several versions of brownies.
As is common these days, there is no nutritional information given for any of the dishes. Would I get a copy for myself? Likely. I am intrigued by the idea of maximizing my personal health and wellness, based on ayurvedic ideas, and most certainly fascinated by a lot of the recipes (I’ve bookmarked a couple to try but have not had the chance yet). I did find some of the information on balancing your doshas a bit confusing, though, and on days when I’m more skeptical than spiritual, the ‘esoteric babble’ would likely bug me to a point.
“Eat Feel Fresh” will be published by DK, a publisher with a huge catalog of informational and educational titles. I received a free copy via Netgalley in exchange for a review. It should be fairly obvious that all opinions are my own.