This past week has been a bit stop and go. Fortunately, the go bits were pretty good, if I say so myself; I have an exciting surprise coming up for you guys, and I just finished two very different but equally interesting cookbooks. One of them is what I’m reviewing today.
If you’ve been in the vegan scene in the US at all, chances are that you have at least had fleeting contact with Brandi Doming’s blog, The Vegan 8. The premise is to create easy, delicious recipes with eight or fewer ingredients, which makes them ideal for beginners and busy people. It seems almost the norm now that when a blog is successful enough, a cookbook is sure to follow (not that I’m complaining), and voila!, here we are.
It’s very hard to dislike this book, for a variety of reasons. Firstly, Ms Doming just comes across as so darn likeable. She went vegetarian, then vegan, in order to optimize her husband’s diet (based on medical recommendations) to alleviate his gout, without having to sacrifice the enjoyment that comes from a good meal. Secondly, the first chapter, The Vegan 8 Kitchen, is a thorough introduction to tips, tricks, techniques, and ingredients to assure you get the most out of the recipes every time. I love that she starts out with a reminder to read the recipe ahead of time! You would not believe how many people criticize cookbooks again and again for recipes that “take too long,” have “exotic ingredients,” or require some planning-ahead. It’s called organization; hop to it and do it, people!
The recipe section is organized in a familiar manner according to meal type. Apparently, grouping recipes into meals for, let’s say, specific holidays, creates stress for more cooks than I would have guessed (read some reviews of Bryant Terry’s books if you don’t believe me), so again, for beginners and people who want to pick a meal rather than an occasion, this is just perfect! The individual chapters are: Breakfast, Scrumptious Snacks & Appetizers, Time-Crunch Lunches, Sauces & Dressings, Easy Entrees, Comforting Soups & Stews, Sides & Dips, Crowd-Pleasing Desserts, and Staples.
Every recipe has a header, telling you whether it is oil-, gluten-, and/or nut-free. Each comes with a short introduction and ends with -unusual these days, but surely much appreciated by some cooks – nutritional information. There is a useful tip or note alongside each dish, and each and every one is accompanied by a full page, gorgeous color photo that’ll make you want to zip into the kitchen and get cooking right now!
Ms. Doming loves all things barbecue, and so this particular flavor profile appears in several dishes. She’s also not very big on fruit in desserts, and so that chapter is stuffed to the gills with chocolatey yumminess. If you feel bothered by this, this may not be the cookbook for your kitchen shelf.
I have already bookmarked several recipes to try before my preview copy expires, and I have a strong feeling this might make it onto the wishlist.
“The Vegan 8” is published by Oxmoor House. I received a free copy via Netgalley in exchange for a review. All opinions are my own, unless otherwise stated.