Review: “Brut Force” by Peter Stafford-Bow

Sometimes, this humble little blog truly surprises me. Through my contact page, I have received offers for ARCs, which I appreciate very much, even if my list is currently quite full and pirate capers aren’t so much my genre (sorry, but thank you!). Occasionally, I get comments from people who are too shy to comment. And sometimes, I get emails from an author I’ve reviewed. Let me tell you: all that communication really makes my day! I hope you have realized by now that even if I don’t much care for a particular book, I try to be fair about the reasons why I feel that way. Rare is the book I really, truly hate, and those I would not waste anyone’s time reviewing (yes, I have axed titles from my Netgalley list even, because they were badly researched, poorly written, or worst of all, both). You should also know by now that I mean it when I say that opinions on books are my own. If you offer me a review copy and I have reason to niggle, I will.

One new title that has given me absolutely no reason at all for complaint is Peter Stafford-Bow’s latest novel, “Brut Force,” the sequel to Felix Hart’s adventures first set forth in “Corkscrew” (my review here, just don’t ask what was going on with that introductory paragraph). Young Felix Hart is now a few years older, but still living with an assortment of colorful characters in his Little Chalfont flat, still going strong at Gatesave as Head of Wine, and unfortunately for him, still entangled with wine & spirits leviathan, Paris-Blois.  When two local wine aficionados decide to pit Old World and New World Pinot Noirs against each other in a double blind tasting, the reputation of Paris-Blois’ own market-dominating wine is at stake. Never a company to deal fairly when trickery can be employed, Felix’s old acquaintances, Pierre and Sandra resort to blackmail to get Felix into the contest as a judge whose job it is to ensure that Paris-Blois comes out on top. Naturally, nothing goes according to plan, whatever the plan of the moment may be, and Felix ends up being quite entangled in not one, but several conspiracies, working hard to escape unscathed while desperately trying to sort out who’s friend or foe.

I liked the first book. It was different and amusing, even though Felix, being a typical young man in many respects, occasionally made me want to slap him upside the head. Older Felix still loves his life, his job, and the ladies, but I find him far less irritating and far more entertaining. From page 1, I couldn’t help but break out into chuckles, which some of the people passing the breakroom at work may have found odd. Mr Stafford-Bow has found a wonderful balance of humor, pacing, and plot twists to make “Brut Force” even more engaging than “Corkscrew.” The very end of the book plants a suggestion that the novelist may not be done with Felix Hart just yet, and that is a promise I’m very much looking forward to seeing fulfilled! Another point I find refreshing is the loving care given to wine descriptions, as one would expect from an author who is intimately familiar with the industry. It’s fairly commonplace these days to find a writer indulging in lengthy descriptions of fine meals (see Donna Leon or Andrea Camilleri), so why not wine? Finally, this is really more of a technical issue, but one I found quite wonderful on a personal level: the editing is superb. Normally, I find misspellings, lost words, or grammar errors, even when I’m not looking for them (believe me, I don’t look, really!); “Brut Force” was fabulously free of any of those.

Do I have a niggle? Yes, a very tiny one. I would have preferred it had they left the subtitle “The further, staggering adventures of a professional wine buyer” off the cover. Sure, it’s punny, but it seems entirely unnecessary. Would that keep me from wholeheartedly recommending this book to you? Not at all! If you love wine, mad capers, or simply a fun read, get yourself a copy. It will lift your mood and erase frown lines from your face. I’ll drink to that!

“Brut Force” is published by Acorn Publishing. I received a free copy from the author in exchange for a review. All opinions are, as always, my own.

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What’s been going on, and what’s coming up

Due to that pesky thing called ‘work,’ I haven’t had a lot of time to read this week, but there are two books in the queue that should be ready for review by about mid-week. One is a collection of short stories, the likes of which you’ve probably not read before. The other is a kidnap drama set in a small town in Michigan.

I also received a nice surprise just yesterday: Peter Stafford-Bow, author of “Corkscrew” offered me an advance look at his follow-up novel, “Brut Force”! This one, being an actual paper copy, I’ll be able to take to work with me, so look forward to some fun stuff coming up very soon!

Perhaps you remember how excited I was back in July, when I won a copy of “Vegan Yack Attack on the Go!” Unfortunately, that book never arrived, and despite my best attempts to find out why not, there’s neither book nor information. I know it shouldn’t make a difference, but that whole event has kind of turned me off getting a copy, at least for now. Instead, I have purchased two cookbooks from my summer reviews, “The Ultimate Vegan Breakfast Book” and “The Vegan 8.” We have tried two recipes from the latter (finally!), and they were both winners. Currently, there are no cookbooks in the immediate queue, although I caved in and bought the Kindle version of “Deliciously Ella: the Plant-Based Cookbook.”  It is not scheduled for release in Germany and the US until April 2019, but there is a very good chance I’ll review it before then.

What have you been reading? Tell me in the comments!