Author Interview: Peter Stafford-Bow of “Corkscrew” and “Brut Force”

During this hectic time of year, it is as difficult as necessary to occasionally take a timeout and allot a few minutes to enjoy the lovely things in life: a mug of hot chocolate, a foot rub, a good book, or at the very least, a good interview. I am tickled to present to you today a mini interview I was able to snag with Peter Stafford-Bow, whose novels I had the pleasure to review this year. Click the book title to find out more about “Corkscrew” and “Brut Force.” Then grab that chocolate, put up your feet, and get ready for the inside scoop about Felix Hart’s upcoming exploits, the secret to remaining incognito, and what should be on your wine list this season.

Stop and Smell the Pages: There has been relatively little time between your first book, “Corkscrew,” and the latest, “Brut Force.” How many adventures did you plan for, and how has the initial concept for the novel(s) changed?

Peter Stafford-Bow: Actually, Corkscrew was written 3-4 years ago and self-published. I landed an agent and publishing deal after I’d sold a few thousand copies – I’d been working on Brut Force since well before Corkscrew was ‘discovered’ by the traditional publishing industry! I definitely have another couple of Felix Hart novels in me. After that, it really depends whether my readers want more! Or, whether Netflix insist on a five-series deal, of course.

SSTP: The ending of “Brut Force” gives a pretty big hint that Paris-Blois may not be done with Felix quite yet. What could possibly follow a rigged wine tasting, assassination attempts, and multi-layered conspiracies? Will Lily return, and could she be the woman to permanently partner up with him?

PSB: I’m not sure whether either Felix or Lily are the type for settling down! The third novel sees Felix sent on a sabbatical, after accidentally killing his Gatesave CEO, to work for an African charity. Paris-Blois make an appearance, as do the Minstrels of Wine. That’s quite enough spoilers though, you’ll have to wait until summer 2019…

SSTP:  In an interview after “Corkscrew”, you made a joke about turning the novel into a movie, if only Hollywood would get in touch already. Personally, I’d love to see an on-screen adaptation. Has anyone picked up on the idea? And even if not, who would your casting choices be for any of the characters?

PSB: I haven’t sold the rights yet, though I understand my agent has had a couple of enquiries. I think Felix should be played by Bradley James. I think he’d bring great depth to the role of a drunken, caddish layabout.

SSTP: After two successful novels, how much longer can you remain the Banksy of viticulture? Has anyone managed to discover your secret identity just by reading the books?

PSB: A few people have tried to guess, but to no avail. Most people get my gender wrong, for a start! I have employed a few tricks to obscure my identity. I have a body-double to attend book signings, for example, and when I dine with my agent, I suspend a silk screen across the table, so he only sees my silhouette.

SSTP: In a similar vein, are you doing author readings for “Brut Force”? How are book sales overseas? Do we stand a chance of seeing you here in the US?

PSB: Over half of my sales are in the US! The market is much bigger, of course, and I’m honoured to have quite a big readership in the wine regions of the West Coast. I would love to do a Stateside publicity tour – and I’m well overdue a research trip to Napa, Sonoma and the Willamette Valley.

SSTP:  And finally: with the holidays approaching, what are your wine tips to make a grape enthusiast happy?

PSB: My top tip is to seek out relatively unfashionable wine regions! Germany and Austria make superb wine, of course, and there are some gems in Slovenia too. I’m a big Sherry fan and, as a patriot, I have to recommend English Sparkling Wine. There are some magnificent fizzes being made by some of the very small, boutique producers, such as Oxney, Wiston Estate and Hoffmann & Rathbone. Cheers and Happy Holidays!

Review: “Sugar” by Monique X

Sounds enticing, doesn’t it? After her divorce, Monique suddenly finds herself struggling to make ends meet for herself and her two young daughters. When she loses her job on top of everything else, she decides to follow the advice of her friend, Amanda, and gives the world of Sugar Dating a try. This book chronicles her two-year adventure with various Sugar Daddies and duds. Monique enjoys gifts, travel, sex, and as a bonus learns how to become more self-confident. Finally, she decides to dedicate her professional life to writing.

If you think that all sounds like a load of fluff, you know how I felt about it. The cover art seems to support the idea, and honestly, in the middle of a stressful semester of teaching and taking another TEFL course on the side, I was very much down with the idea of gossipy brain candy. Alas, the content was more stale cotton candy (or candyfloss, to my Commonwealth readers) than Quality Street (that’s toffees and such, in case you’re not familiar with it). Monique likes to compare her Sugar Dating career favorably with other services, such as escorts, which she considers as soulless business arrangements for sex. Honestly, I don’t see how, if that were the case, any of them would be different than prostitution: you need money, so you meet men of different financial standing for sexual favors and, in the case of Sugar Dating, free extras like trips, clothes, and meals. If that is your choice, so be it, but don’t pretend like one form of arrangement is somehow morally superior to another.

The wealthy men who enjoy Monique’s company remain mere sketches, shadowy nobodies whose biggest qualifiers are the different ways in which they perform in bed (or other locations). Despite the fact that the reader is told several times throughout the book that Monique is in fact a writer, it’s pretty obvious that she is not an editor. Her choice of descriptors is rather limited and sometimes a bit unfortunate, as when she goes on and on about a client’s “Asian eyes.” She also loves the word ‘just.’ I mean, LOVES it. If the letter E is the most commonly used letter in the English language, then the word JUST is the most frequently used word in this memoir, which reminds me way too much of the teenagers I work with and gets a bit old after a chapter or two. I read every single word of the astonishing thirty (yes, 30!) chapters of this book and cannot find any reasons to change my initial assessment of ‘meh.’

Does that mean there isn’t an audience for “Sugar”? Not at all. Fans of E.L. James who are sad there aren’t any more “50 Shades” books might like it for the sex, even if it is described clumsily and explicitly in equal proportions. People looking for travel destinations might enjoy the occasional vivid descriptions of the places Monique is invited to. Readers looking for relationship advice may safely skip this book and take away this piece of wisdom: if it’s a personal connection you’re looking for, sugar dating is not the best choice for finding a partner.

“Sugar” is published by Thistle Publishing. I received an ARC in exchange for a review. It should be fairly obvious that all opinions are my own, unless otherwise stated.

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