During this hectic time of year, it is as difficult as necessary to occasionally take a timeout and allot a few minutes to enjoy the lovely things in life: a mug of hot chocolate, a foot rub, a good book, or at the very least, a good interview. I am tickled to present to you today a mini interview I was able to snag with Peter Stafford-Bow, whose novels I had the pleasure to review this year. Click the book title to find out more about “Corkscrew” and “Brut Force.” Then grab that chocolate, put up your feet, and get ready for the inside scoop about Felix Hart’s upcoming exploits, the secret to remaining incognito, and what should be on your wine list this season.
Stop and Smell the Pages: There has been relatively little time between your first book, “Corkscrew,” and the latest, “Brut Force.” How many adventures did you plan for, and how has the initial concept for the novel(s) changed?
Peter Stafford-Bow: Actually, Corkscrew was written 3-4 years ago and self-published. I landed an agent and publishing deal after I’d sold a few thousand copies – I’d been working on Brut Force since well before Corkscrew was ‘discovered’ by the traditional publishing industry! I definitely have another couple of Felix Hart novels in me. After that, it really depends whether my readers want more! Or, whether Netflix insist on a five-series deal, of course.
SSTP: The ending of “Brut Force” gives a pretty big hint that Paris-Blois may not be done with Felix quite yet. What could possibly follow a rigged wine tasting, assassination attempts, and multi-layered conspiracies? Will Lily return, and could she be the woman to permanently partner up with him?
PSB: I’m not sure whether either Felix or Lily are the type for settling down! The third novel sees Felix sent on a sabbatical, after accidentally killing his Gatesave CEO, to work for an African charity. Paris-Blois make an appearance, as do the Minstrels of Wine. That’s quite enough spoilers though, you’ll have to wait until summer 2019…
SSTP: In an interview after “Corkscrew”, you made a joke about turning the novel into a movie, if only Hollywood would get in touch already. Personally, I’d love to see an on-screen adaptation. Has anyone picked up on the idea? And even if not, who would your casting choices be for any of the characters?
PSB: I haven’t sold the rights yet, though I understand my agent has had a couple of enquiries. I think Felix should be played by Bradley James. I think he’d bring great depth to the role of a drunken, caddish layabout.
SSTP: After two successful novels, how much longer can you remain the Banksy of viticulture? Has anyone managed to discover your secret identity just by reading the books?
PSB: A few people have tried to guess, but to no avail. Most people get my gender wrong, for a start! I have employed a few tricks to obscure my identity. I have a body-double to attend book signings, for example, and when I dine with my agent, I suspend a silk screen across the table, so he only sees my silhouette.
SSTP: In a similar vein, are you doing author readings for “Brut Force”? How are book sales overseas? Do we stand a chance of seeing you here in the US?
PSB: Over half of my sales are in the US! The market is much bigger, of course, and I’m honoured to have quite a big readership in the wine regions of the West Coast. I would love to do a Stateside publicity tour – and I’m well overdue a research trip to Napa, Sonoma and the Willamette Valley.
SSTP: And finally: with the holidays approaching, what are your wine tips to make a grape enthusiast happy?
PSB: My top tip is to seek out relatively unfashionable wine regions! Germany and Austria make superb wine, of course, and there are some gems in Slovenia too. I’m a big Sherry fan and, as a patriot, I have to recommend English Sparkling Wine. There are some magnificent fizzes being made by some of the very small, boutique producers, such as Oxney, Wiston Estate and Hoffmann & Rathbone. Cheers and Happy Holidays!